An outrageous creation by Notorious Foodie. Your stomach will go into rumble mode when you see this video. Enjoy eating this delicious burger!
The recipe video:
1. Get yourself some 70:30 ground beef
2. Form into evenly sized meatballs ~120g each and set aside
3. Thinly slice 1x onion and caramelise with some olive oil and butter on med heat for ~30 mins with sea salt, black pepper and 1tsp sugar
4. Then add in a splash of Worcester sauce and a drizzle of balsamic glaze and cook for further 5 mins
5. Lace a pan / griddle with neutral oil and place down a few strips of smoked streaky bacon - cook on med heat till crispy and remove
6. Increase the heat of the pan and once gently smoking, lace with a little more oil then place down your meatballs 1-2 at a time
7. Smash down, then season with sea salt and black pepper and flip after 1.5 mins to get a nicely caramelised patty
8. Once flipped, add your American cheese and allow to melt for another 30 secs/1 min, then set aside
9. Burger sauce: 3tbsp ketchup, 4tbsp kewpie Mayo, 1tsp dijon, hot sauce to taste, 1 diced pickle + splash of juice, bunch of chives, sea salt + black pepper - mix
10. Assemble: flip your bottom bun upside down, top with American cheese, burger sauce, beef patties, caramelised onions, sliced pickles, more sauce, crispy bacon and your flipped top bun
11. Carefully toast in a pan with sizzling butter on med heat till golden and toasted - then using a plate, flip and toast the other side
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